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The Archuleta County Extension office provides assistance and programs for citizens in five main areas: Agriculture, Horticulture, Family and Consumer Science, Natural Resources and 4-H Youth Programs.

ServSafe Food Safety Training for Managers   arrow

1 Day training(s)
Thursday March 17, 2022 – Register before March 1st. Click here to register.
Wednesday August 24, 2022 – Register before August 1st. Click here to register.

8:00 am – 4:00 pm (class), 4:00 pm – 6:00 pm (exam)

Class will be held at the
CSU Extension Office
344 Hwy 84
Pagosa Springs, CO 81147

This class provides food safety training to help you pass the certified food protection manager test.
Certification is good for five years.

Meets Colorado Food Code training requirements for managers.

Includes: study guide, training, lunch & proctored exam

This training comes with a study guide, 1 – day basic course and exam. Lunch is included Study guides are also available in Spanish, Chinese, and Korean. Should you desire a language other than English, please contact Nicole at or 970-382-6461.

Price: $135 (+9.85 fee)=$144.85 – This includes the book, class, exam, lunch and proctoring for the test.

Special price for an organizations sending multiple employees to the same class. You may send up to two additional employees at a reduces cost. The additional employees will not receive a book. This option will limit their ability to prepare in advance for the test. Advance preparation tends to improve test scores. Limit 2 additional employees, per full price registration. This special price is $115 (+8.64 fee)=$123.64 each

You have 2 hours to complete the exam; you may or may not need all of this time. However, please plan your schedule for the day assuming you will.

Please pick up your book from the Archuleta County Extension office, 344 Highway 84, Pagosa Springs. Call to confirm date and time for book pick up (970) 264-5931. Alternatively, you may opt to have your book mailed to you for a fee of $11.00.

Keeping ahead of COVID-19

This rapidly evolving coronavirus (COVID-19) has imposed an unsettling, fluid situation upon our community and its businesses. While the team here still aims to maintain a “business as usual” approach, we are making a number of significant changes to our operations to account for a situation that is far from normal.