1 Day in-person training(s)
February 12, 2024 – Registration closes 1 week before class. Click here to register.
March 13, 2024 – Registration closes 1 week before class. Click here to register.
April 22, 2024 – Registration closes 1 week before class. Click here to register.
June 12, 2024 – Registration closes 1 week before class. Click here to register.
August 26, 2024 – Registration closes 1 week before class. Click here to register.
November 13, 2024 – Registration closes 1 week before class. Click here to register.

8:00 am – 4:00 pm (class), 4:00 pm – 6:00 pm (exam)

Class will be held at the
CSU Extension Office
2500 Main St
Durango, CO 81301

La Plata County Extension offers the ServSafe Certified Food Protection Manager training. This class comes with a study guide, 1 – day training (in-person), lunch and proctored exam.

Study guides are also available in Spanish, Chinese, and Korean. For study guides in a language other than English, please contact Nicole at nicole.clark@colostate.edu or 970-382-6461.

Day 1: 8:00 am – 4:00 pm (class), 4:00 pm – 6:00 pm (exam)

You have 2 hours to complete the exam; you may or may not need all of this time. However, please plan your schedule for the day assuming you will.

Upon passing the exam (70% or greater), you will receive a certificate of training, good for 5 years.

Please pick up your book from the La Plata County Extension Office, 2500 Main Ave., Durango, CO 81301, or pay an additional $11.00 to have it mailed to you.